Lunchtime in Chianti

From what I've been told, european breakfast is a small meal of cereal and coffee. And although the spread each morning that our host has been putting out has been extensive (fruit, bread, cheese, salumi, cereal, juice, etc...) we've stuck with euro-style - so we can have lunch's like this...

In Italy, always get the Bruschetta. Notice my new favorite glass wine carafe in the background.

Dana going after my pesto gnocchi.

Outside the osteria